Canelé | Beeswax Candle

The canelé originated in the Bordeaux region of France and is traditionally baked in a copper fluted mold that has been brushed with beeswax. From that piece of information, and its connection to both beeswax + pastry, we created our own canelé and petite canelé.

Sold by the individual piece. 

Canelé Dimensions: height 4.5 cm x 5 cm at widest point Burn Time: 10 hours